efccooking:

Indian Spiced Chai Tea

vneckandacardigan:

thekimenator: Reblogging for Alexis.

Nutella Ice Cream

Ingredients
1 cup of Nutella
6 Bananas

That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.

If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.

***gasp***

efccooking:

Baked Apple Pancake with Apple Cider Syrup

efccooking:

Saltwater Taffy

efccooking:

Hot Fudge Cake with Peanut Butter Sauce

efccooking:

Lazy Sushi Bowl

fauxpasta:

“it will be more authentic if you eat it with this porcelain soup spoon and chopsticks.” ramen for breakfast. for oil-burning goddesses round the globe.
- Nellie

efccooking:

Apple Pie In A Can

hellyeahrecipes:

Sparkling Rosemary Limeade

makes eight 5-ounce servings — or more, depending on dilution

• 1 cup lime juice (from about 6 limes)
• 3/4 cup sugar
• Peel of 2 limes
• Two 4-inch sprigs fresh rosemary, plus more to serve
• 4 to 6 cups chilled sparkling water

1. Stir the lime juice with the sugar in a small saucepan and bring to a simmer over medium heat. Lower the heat and cook, stirring frequently, until the sugar is completely dissolved.
2. Add the lime peel and the rosemary sprigs. Simmer for another minute, then turn off the heat.
3. Cover and refrigerate overnight.
4. Strain out the lime peel and rosemary and mix with the chilled sparkling water in a sealed jar or bottle. Taste and add more water if you want a lighter flavor.
5. Serve over ice with a small sprig of rosemary muddled into the drink.

efccooking:

Nutella No Bake Cookies

I have this recipe bookmarked for my friend, Danya, who would probably recommend adding banana in here somewhere.