'STUFFING your face is relatively virtuous when you compare what the food fetishists get up to. Their weird menus fill you with fear. "Teeny woodland animals' hearts blow torched in front of their families in dolphin's eye sauce."
Or make you feel ignorant. "Gratin of frimpet simmered in borridge and masle, on a bed of micklebrush, kuppies and shuntynuts. May contain small bones".' -Dylan Moran
I like food. Like looking at food. I like eating food. And sometimes, I like making food. I created this blog because I needed a place to store all the wonderful recipes and ideas for dishes.
That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.
If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.